Welcome to Green Valley Farm: Cultivating a
Sustainable Future
Green Valley Farm, a 250-acre family-owned farm established in 1952, is dedicated to producing nutrient-dense food through
regenerative agriculture. Awarded "New York's Top Sustainable Farm" in 2023, we proudly serve over 5,000 direct consumers and 20
local restaurants annually.
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Our Regenerative Practices: Nurturing Land
and Livestock
Soil Health & Carbon Sequestration
No-till farming on 150 acres has increased soil organic matter by
1.2% in three years. Diverse cover crops on 100% of fields prevent
90% of soil erosion, sequestering an estimated 5 tons of CO2 per
acre annually.
Rotational Grazing & Animal Welfare
All livestock are pasture-raised on 80 acres of diverse forage. Our
100% grass-fed cattle reduce methane emissions by 20%, and
poultry enjoy 108 sq ft of pasture per bird, exceeding "Certified
Humane" standards.
Biodiversity & Water Conservation
Thirty acres are dedicated to pollinator habitats and riparian
buffers. Rainwater harvesting systems with 50,000-gallon
capacity reduce irrigation by 40%. Native bee species have
increased by 15% and bird diversity by 20% since 2020.
Energy Efficiency
Our solar panel array powers 85% of farm operations, leading to
annual electricity cost savings of $15,000. This commitment to
renewable energy further reduces our environmental footprint.
From Our Fields to Your Table: Products &
Community Impact
Diverse Product Offerings
Over 60 varieties of seasonal organic vegetables and herbs.
Approx. 2,500 dozen pasture-raised eggs weekly.
Humanely raised meats: beef, pork, and chicken.
Artisan products: raw honey from 50 beehives, small-batch
preserves, and farm-fresh baked goods.
Community Supported Agriculture (CSA)
Our popular CSA program serves 400 local families for a 22-
week season. Members receive weekly shares of fresh produce,
with options for meat and egg add-ons, fostering direct
community connection.
Farmers Markets & Local Partnerships
Participate in 3 major NYC Greenmarkets weekly: Union
Square, Fort Greene, Grand Army Plaza.
Supply 20 acclaimed farm-to-table restaurants in NYC and
the Hudson Valley.
Partner with local school districts, providing fresh produce
for 5,000 student meals monthly.
Economic Contribution
We directly employ 15 full-time and 10 seasonal local staff. Our
annual local economic impact is estimated at $1.2 million
through purchases and salaries, supporting our community's
prosperity.
Experience Green Valley Farm: Tours, Events,
and Direct Access
Farm Tours & Educational Programs
Daily guided tours at 10 AM & 2 PM cover regenerative
practices and animal interactions. Monthly workshops on
composting and organic gardening are available. Our "Farm
School" program educates over 1,500 students annually.
Farm-to-Table Dinners & Events
We host monthly ticketed dinners featuring guest chefs and
farm ingredients. Seasonal festivals, like the Spring Planting
Festival, attract over 500 visitors. Our venue is also available
for private events, accommodating up to 150 guests.
Farm Store & Online Ordering
Our on-site farm store is open daily from 9 AM to 5 PM. Shop
online for nationwide shipping of non-perishable goods or
local pick-up orders. Our "Buy Local" initiative offers a 10%
discount for community members within 10 miles.
Connect with Us
Find us at: [Street Address, City, State, Zip]. Call us at: [Phone
Number]. Email us at: [Email Address]. Follow us on
Instagram and Facebook: @[Farm Social Handle] for daily
updates and farm news.
